YAYLA GIDA AT MÜSİAD EXPO 2026: AT THE HEART OF GLOBAL TRADE
Celebrating its 30th anniversary in the food industry, Yayla Gıda will showcase its innovative and value-added product portfolio to local and international industry professionals at MÜSİAD EXPO 2026, taking place at the Istanbul Expo Center from 23–26 September 2026. Visitors can meet Yayla Gıda at Hall 8, Stand 8D-102.
One of Türkiye’s leading food manufacturers, Yayla Agro Gıda will take part in MÜSİAD EXPO 2026, bringing together its long-standing expertise in rice and pulses with advanced production technologies, strong R&D capabilities and value-added food solutions.
Taking place from 23–26 September 2026 at the Istanbul Expo Center, MÜSİAD EXPO is a multi-sector international trade platform that brings together manufacturers, investors, entrepreneurs, international buyers and business representatives from a wide range of industries.
Value-Added Food Solutions for Global Markets
At MÜSİAD EXPO 2026, Yayla Gıda will present a broad portfolio of healthy, convenient, functional and innovative food products developed in response to evolving consumer needs and global food trends.
Alongside its strong expertise in traditional food categories, the company will highlight its new-generation product portfolio, particularly those developed and manufactured at its Niğde production facility. Featured products will include freeze-dried fruits and vegetables, gluten-free pasta, rice cakes, pulse- and grain-based healthy snacks, muesli, granola and oat products, snack bars, enriched rice products and ready meals.
Yayla Gıda will also introduce international industry professionals to the products and solutions offered under Legurme, its global brand, developed to meet the diverse expectations of consumers and business partners across different markets.
Positioned around the vision of “Building a Healthier Future,” Legurme aims to reach consumers worldwide with nutritious, convenient and high-value-added products designed to meet the needs of modern lifestyles.
The Legurme portfolio encompasses a wide range of categories, including Ready Meals, Healthy Snacks, Rice Cakes, Freeze-Dried Products, Gluten-Free Pasta, Granola & Bars and Functional Food Solutions.
Combining traditional flavors with advanced food technologies, Legurme develops solutions for retail, HoReCa and industrial customers, responding to key global food trends such as healthy nutrition, plant-based products, high-protein foods, gluten-free alternatives and convenient consumption.
During MÜSİAD EXPO 2026, Yayla Gıda aims to meet with international distributors, retail chains, HoReCa professionals and potential business partners through its Legurme brand, creating opportunities for new commercial partnerships and expanding its international business network.
Backed by Yayla Agro Gıda’s strong manufacturing infrastructure, Legurme also provides comprehensive Private Label solutions, supporting customers across different markets with end-to-end services covering product development, manufacturing and packaging.
Through Legurme, Yayla Agro Gıda continues to bring Türkiye’s strong agricultural and manufacturing capabilities to global markets, delivering reliable, innovative and high-quality food products to consumers around the world.
New Partnerships and Export Opportunities at MÜSİAD EXPO
Held under the theme “Global Trade Is Here,” MÜSİAD EXPO 2026 is positioned as an international platform for developing new commercial connections across industry, manufacturing, technology, innovation and exports.
The event will feature B2B meetings, international buyer delegations and sector-specific networking opportunities, providing participating companies with direct access to potential customers, distributors and business partners.
Throughout the exhibition, Yayla Gıda will hold meetings focused on new export markets, distributorship opportunities, strategic partnerships and B2B collaborations, supporting the company’s continued global growth.
With its strong production infrastructure, advanced R&D capabilities and extensive product portfolio, Yayla Gıda will use MÜSİAD EXPO as a platform to showcase how it combines decades of experience in traditional food products with the emerging trends shaping the future of nutrition.
The company will share its vision of delivering value-added food products from Türkiye to global markets with industry professionals from around the world.
Yayla Gıda Welcomes Visitors at MÜSİAD EXPO 2026
Industry professionals interested in discovering Yayla Gıda’s innovative product portfolio, exploring its latest products and discussing potential business opportunities are invited to visit the company at:
23–26 September 2026
Istanbul Expo Center
Hall 8 – Stand 8D-102
About Yayla Agro Gıda
With 30 years of experience in rice, pulses, processed foods, enriched functional foods and fast-moving consumer goods, Yayla Agro Gıda continues to deliver high-quality food products to consumers in Türkiye and markets around the world through its advanced production technologies and high quality standards.
Operating production facilities in Ankara, Mersin and Niğde, the company reaches consumers across all 81 provinces of Türkiye, supported by 9 foodservice distributors, 56 packaged-food distributors and more than 60,000 points of sale. Internationally, Yayla Agro Gıda continues to expand its presence primarily under its global brand, Legurme.
With consistent year-on-year growth, the company is committed to introducing the richness of Turkish flavors to global consumers. Responding to changing consumption habits and customer expectations with high-quality, reliable and innovative products, Yayla Agro Gıda continues to grow with its guiding principle of “Building a Better Future.”
Entrepreneurship, dynamism and innovation are at the heart of Yayla Agro Gıda’s corporate culture. With its mission of being a socially responsible company, Yayla Agro Gıda aims to understand the trends shaping today’s world, invest in them and actively manage the transformation they create.
The company believes strongly in the importance of intellectual capital and sustainability and considers creating a strong sense of belonging among all stakeholders to be an essential component of sustainable growth.
Positioned as the heart of Yayla Gıda’s “Food of the Future” vision, the Niğde facility goes far beyond the concept of a conventional production plant. Equipped with some of the food industry’s most advanced technologies, the facility operates as a major innovation hub.
Built around a value-added and functional food approach, the Yayla Niğde facility plays a strategic role in shaping the future of food with a wide-ranging portfolio that includes freeze-dried fruits and vegetables, gluten-free pasta, rice cakes, oats, muesli and granola, snack bars, pulse-based chips, conventional snack products, table sauces, bone and marrow broths, and Türkiye’s first enriched rice product range.
Preparing to become one of Türkiye’s new centers for value-added food exports, the Niğde facility is helping lead the digital and green transformation of the food industry through its advanced infrastructure, smart manufacturing systems and R&D-focused incubation center.
