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RICE & MULTIGRAIN SNACKS
RICE & MULTIGRAIN SNACKS
RICE & MULTIGRAIN SNACKS

Rice & Multigrain Snacks

Light Bites, Big Smiles
Naturally Light, Deliciously Nutritious! Pulses, grain, and rice cakes are made by puffing or pressing grains, legumes, and rice under high heat to create a light, crunchy texture, offering a nutritious, low-calorie snack that is rich in fibre and protein.

Rice & Multigrain Snacks

  Rice & Multigrain Snacks Rice & Multigrain Snacks offer a light, practical alternative tailored for modern eating habits. Made from ingredients like rice, buckwheat, chickpea, lentil, and corn, these snacks feature a light and crispy texture because they are popped, not fried. 🌟 Key Features Clean & Nutritious: Gluten-free, vegan, a source of fiber, preservative-free, and low/no salt options. Lightness: Popped technology avoids the heavy feeling associated with traditional fried snacks. 🥖 Wide Product Range Classic & Pulse Cakes: 7 Seeds Rice, Buckwheat, Chickpea, and Spinach & Pea Lentil cakes. Thin Flavored Options: Three Seeds, Mixed Herbs, Tomato & Basil, and Apple & Cinnamon varieties. 🍽️ Everyday Convenience Perfect to enjoy on their own or as a crispy base for quick recipes. They pair excellently with toppings like avocado, hummus, cheese alternatives, fresh vegetables, or fruit slices.  

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