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RICE & MULTIGRAIN SNACKS
RICE & MULTIGRAIN SNACKS
RICE & MULTIGRAIN SNACKS

Rice & Multigrain Snacks

Living Legurme
Light Bites, Big Smiles
Naturally Light, Deliciously Nutritious! Pulses, grain, and rice cakes are made by puffing or pressing grains, legumes, and rice under high heat to create a light, crunchy texture, offering a nutritious, low-calorie snack that is rich in fibre and protein.

Rice & Multigrain Snacks

  Rice & Multigrain Snacks Rice & Multigrain Snacks offer a light, practical alternative tailored for modern eating habits. Made from ingredients like rice, buckwheat, chickpea, lentil, and corn, these snacks feature a light and crispy texture because they are popped, not fried. 🌟 Key Features Clean & Nutritious: Gluten-free, vegan, a source of fiber, preservative-free, and low/no salt options. Lightness: Popped technology avoids the heavy feeling associated with traditional fried snacks. 🥖 Wide Product Range Classic & Pulse Cakes: 7 Seeds Rice, Buckwheat, Chickpea, and Spinach & Pea Lentil cakes. Thin Flavored Options: Three Seeds, Mixed Herbs, Tomato & Basil, and Apple & Cinnamon varieties. 🍽️ Everyday Convenience Perfect to enjoy on their own or as a crispy base for quick recipes. They pair excellently with toppings like avocado, hummus, cheese alternatives, fresh vegetables, or fruit slices.