YAYLA AGRO GIDA TO PARTICIPATE IN GULFOOD 2025 WITH ITS GLOBAL BRAND LEGURME
Yayla Agro Gıda will take part in GULFOOD 2025 with its global brand Legurme. As one of the world’s largest and most prestigious food and beverage exhibitions, GULFOOD brings together thousands of international buyers, distributors and suppliers every year, shaping the future of the global food industry.
Held annually at the Dubai World Trade Centre, GULFOOD is recognized as the world’s largest food and beverage trade exhibition, welcoming nearly 120,000 visitors and more than 5,000 exhibitors from around the globe.
Under this year’s theme, “The Next Frontier in Food,” GULFOOD 2025 will provide a major platform for driving growth and innovation across the food industry. The exhibition continues to attract global attention as leading food and beverage brands showcase their latest products and solutions while highlighting emerging trends and the future direction of the sector.
Following its successful participation at PRODEXPO 2025, Yayla Agro Gıda is now turning its focus to Dubai, aiming to further strengthen its presence in the Middle Eastern market. With its innovative product portfolio, the company continues to reinforce its leadership in healthy and functional food solutions, expanding its global reach across categories including pulses, rice, processed foods, nuts and next-generation snacks.
Innovative and Preservative-Free “Ready to Eat” Range
Offering healthy and convenient meal solutions designed for today’s fast-paced lifestyles, Legurme’s Ready to Eatrange will be showcased at GULFOOD 2025 with its preservative-free recipes and authentic homemade taste.
Combining high nutritional value with convenience and great taste, Legurme Ready to Eat products provide consumers with practical meal alternatives without compromising on quality. Thanks to innovative packaging technologies, the products maintain freshness for longer periods, offering a healthy meal solution anytime, anywhere.
Bringing traditional flavors together with modern food solutions, this unique product range provides an ideal option for consumers seeking nutritious and convenient meals that fit their busy lifestyles.
Premium Nuts for Healthy Snacking
Within its natural and nutritious nuts category, Yayla Agro Gıda will showcase a selection of premium products at GULFOOD 2025, including almonds, pistachios, cashews, walnuts, macadamia nuts and Brazil nuts.
Rich in protein, healthy fats and essential nutrients, these carefully selected nuts offer energizing snack alternatives while supporting functional nutrition trends. Sourced from some of the world’s finest production regions, these premium-quality products are suitable for both everyday consumption and gourmet culinary applications.
Healthy Snack Products: The Future of Snacking
At the Yayla Future area of GULFOOD 2025, Yayla Agro Gıda will introduce innovative functional food categories planned for production at its new Niğde facility, including freeze-dried products, enriched rice varieties and rice cakes.
Developed to meet the evolving expectations of modern consumers, these innovative products combine high nutritional value with healthy ingredients, offering practical solutions for consumers seeking smarter and more balanced snacking options.
Yayla Agro Gıda continues to invest in innovation and future-oriented food solutions, strengthening its vision of becoming a leading global player in functional and value-added food categories.
Visitors interested in discovering Legurme products can visit the Yayla Agro Gıda stand at GULFOOD 2025, taking place from February 20–24, 2025, at Dubai World Trade Centre.
Hall: Za’abeel 5 | Stand: Z5-B39
