YAYLA AGRO GIDA TO PARTICIPATE IN WORLDFOOD ISTANBUL 2025
WorldFood Istanbul, the International Food Products and Technologies Exhibition, will open its doors for the 33rd time at TÜYAP Fair and Congress Center from September 2–5, 2025. Embarking on new routes with new flavors, Yayla Agro Gıda will take part in this major industry gathering with its extensive product portfolio, bringing innovative food solutions to professionals from around the world.
As an innovation-driven leader in the food industry, Yayla Agro Gıda will once again participate in WorldFood Istanbul this year. Combining traditional flavors with a forward-looking vision, the company will showcase its wide range of products, including its traditional pulses portfolio as well as its Ready to Eat meal solutions prepared with no additives or preservatives and offering an authentic homemade taste.
Through its extensive product portfolio spanning pulses, rice, plant-based proteins and processed foods, Yayla Agro Gıda aims to introduce the rich agricultural heritage and culinary traditions of Anatolia to global markets. With its global brand Legurme, the company continues to bring high-quality pulse-based products to consumers worldwide while expanding its international presence through innovative ready-to-eat solutions.
Yayla Agro’s Global Brand Legurme to Showcase Its “Ready to Eat” Range at WorldFood Istanbul
Continuing to strengthen its position in healthy and functional food categories, Yayla Agro Gıda expands its global footprint with a diverse portfolio including pulses, rice, processed foods, nuts and next-generation snack solutions.
At WorldFood Istanbul 2025, Yayla Agro’s global brand Legurme will showcase its Ready to Eat range, offering healthy and practical meal solutions for modern consumers. Developed without additives or preservatives, the range stands out with its homemade taste, high nutritional value and convenient preparation.
Thanks to innovative packaging technologies, Legurme Ready to Eat products maintain their freshness for extended periods, providing an ideal meal solution for consumers with busy lifestyles. By combining traditional flavors with modern food solutions, Legurme aims to offer visitors a healthy, delicious and convenient dining alternative.
Within the natural and nutritious nuts category, Legurme will also present a selection of premium products at WorldFood Istanbul 2025, including almonds, pistachios, cashews, walnuts, macadamia nuts and Brazil nuts. Carefully selected from distinguished production regions around the world, these products offer an excellent choice not only for everyday consumption but also for gourmet culinary applications.
Yayla Agro Gıda Shaping the Future of Food
With 29 years of industry experience, Yayla Agro Gıda is one of Türkiye’s leading food manufacturers, operating with an annual production capacity of 1 million tonnes across its modern facilities in Ankara and Mersin.
The company is preparing to begin operations at its new factory located in the Niğde Organized Industrial Zone, featuring 144,000 square meters of enclosed production space. The facility will focus on the production of functional and value-added food categories, including plant-based protein products, freeze-dried foods and other innovative food solutions.
Reflecting Yayla Agro Gıda’s commitment to innovation, sustainability and future-oriented food technologies, the new facility will play a key role in expanding the company’s capabilities and strengthening its presence in both domestic and international markets.
Visitors who would like to discover Yayla Agro Gıda’s unique flavors and innovative product solutions can visit the company’s stand at WorldFood Istanbul 2025, taking place at TÜYAP Fair and Congress Center.
Hall: 7 | Stand: 7301
