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Who We Are

At Yayla Agro, we are dedicated to creating innovative, high-quality food solutions that meet the evolving needs of consumers and businesses worldwide.
With our strong expertise in food production, advanced manufacturing capabilities, and commitment to continuous innovation, we develop value-added products that combine nutrition, convenience, and great taste. From concept development to large-scale production, we provide reliable and scalable solutions for global markets.

Driven by our principles of quality, sustainability, and innovation, we continuously invest in new technologies and product development to shape the future of food.

Our global brand Legurme represents this vision by offering a wide range of modern, convenient, and clean-label food solutions designed for today’s lifestyles. Through a balance of functionality, taste, and trust, Legurme makes better food choices more accessible for consumers around the world.
At Yayla Agro, we believe the future of food is built on innovation, responsibility, and creating meaningful value for people and the planet.

Why Are We The
Company Of Firsts
Our Vision
To build a healthier future by being a trusted brand that produces value-added products in staple foods, healthy snacks, and ready-to-eat categories with innovative, principled, and customer-oriented policies, delivering products from farm to table through all sales channels at accessible prices.
Our Mission
In order to build a healthier future; to be a brand that produces value-added products in the basic food category from the soil to the dining tables with an innovative, principled and customer-oriented approach, and offers them to the end consumer at an accessible price through all sales channels.
Our Principles
We embrace our responsibility as a socially responsible brand by continuously improving our processes and creating sustainable value for society, the environment, and future generations.
Our Vision
To build a healthier future by being a trusted brand that produces value-added products in staple foods, healthy snacks, and ready-to-eat categories with innovative, principled, and customer-oriented policies, delivering products from farm to table through all sales channels at accessible prices.
Our Mission
In order to build a healthier future; to be a brand that produces value-added products in the basic food category from the soil to the dining tables with an innovative, principled and customer-oriented approach, and offers them to the end consumer at an accessible price through all sales channels.
Our Principles
We embrace our responsibility as a socially responsible brand by continuously improving our processes and creating sustainable value for society, the environment, and future generations.
Our Values
Standing out as a market leader in the industry
Has a strong financial background and become successful public company
Placing great importance on R&D and factory investments
Understanding of market needs and highly responsive
Offering reliable products up to global certification standards
Committed to eco-friendly production and packaging guided by sustainability
Providing private label solutions and custom production capabilities
Fast, reliable service supported by high production capacity and strong logistics capabilities

Yayla Agro Gıda at a Glance

  • Türkiye’ s First & Only Production Centre in the Field.
  • Vitamin and Mineral Rich Rice Production
  • Textured Vegetable Protein Products
  • Air Classified Protein Seperation Technology
  • Gluten-Free Pasta Factory

7

🏭
Factories

1

M 📦
Tonnes Production Capacity

80

+🌍
Country Sales

4

🏢
Offices

1150

+🧑‍💼
Employees

556

M $
Sales Income
@legurmeofficial
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