YAYLA AGRO GIDA TO PARTICIPATE IN FOODIST WITH ITS INNOVATIVE FOOD SOLUTIONS
Celebrating its 30th year in the industry, Yayla Agro Gıda will showcase its innovative product portfolio focused on healthy, modern and functional food solutions, along with its global brand Legurme, at Foodist Fair, taking place at Istanbul TÜYAP Fair and Congress Center from September 1–4, 2026.
As one of Türkiye’s leading food manufacturers, Yayla Agro Gıda continues to combine its strong heritage in pulses with the technologies shaping the future of food. At Foodist 2026, the company will present its innovative, value-added product portfolio developed through advanced R&D capabilities, including nutritionally enhanced functional foods, freeze-dried fruits, muesli, granola and oat-based products, protein bars, pulse-based gluten-free pasta, rice cakes and enriched rice varieties.
Future Food Solutions and Innovative Product Portfolio to Be Showcased at TÜYAP
Developed at Yayla Agro Gıda’s R&D center in response to rapidly changing consumer expectations around healthy, convenient and functional nutrition, the company’s value-added products will be among the key highlights of the exhibition.
At Foodist, Yayla Agro Gıda and its global brand Legurme will offer visitors the opportunity to discover and experience a wide range of innovative solutions, including:
- Functional and enriched rice and pulse-based products developed with scientifically supported nutritional enhancements,
- Freeze-dried fruit alternatives that preserve natural flavors, aromas and nutritional values,
- Modern snacking solutions designed for healthy lifestyle trends, including pulse-based gluten-free pasta and rice cakes,
- Nutritious breakfast solutions featuring muesli, granola and oat-based products,
- Protein bar varieties designed for active lifestyles,
- Legurme’s Ready to Eat range, offering preservative-free products with traditional flavors and practical meal solutions for today’s fast-paced consumers.
Through its participation at Foodist, Yayla Agro Gıda aims to introduce its innovative products to new markets, strengthen industry partnerships and further advance its vision of delivering practical, healthy and high-quality food solutions to consumers worldwide.
Visitors who would like to discover Yayla Agro Gıda’s latest products and explore the global brand Legurme can visit the company’s stand at:
Hall: 7 | Stand: 715A
About Yayla Agro Gıda
With 30 years of experience in rice, pulses, processed foods, enriched functional foods and fast-moving consumer goods, Yayla Agro Gıda continues to deliver high-quality food solutions to consumers in Türkiye and around the world through advanced production technologies and strong quality standards.
Operating production facilities in Ankara, Mersin and Niğde, the company offers its products across Türkiye through a strong distribution network covering all 81 provinces, including 9 foodservice distributors, 56 packaged product distributors and more than 60,000 points of sale.
On international markets, Yayla Agro Gıda continues to expand its presence primarily through its global brand Legurme, introducing Turkish flavors and innovative food solutions to consumers worldwide. Growing steadily every year, the company remains committed to building a better future through high-quality, reliable and innovative products designed around evolving consumer needs and expectations.
Driven by a corporate culture built on entrepreneurship, dynamism and innovation, Yayla Agro Gıda aims to be a social company that understands emerging trends, invests in future opportunities and actively contributes to shaping the food industry.
The company believes in the value of intellectual capital and sustainability, considering strong engagement among all stakeholders as a key element of long-term and sustainable growth.
Niğde Factory: The Heart of Yayla’s “Future of Food” Vision
Positioned as the center of Yayla Agro Gıda’s “Future of Food” vision, the Niğde facility represents far more than a traditional manufacturing plant. Equipped with advanced technologies, the facility serves as an innovation hub designed to shape the next generation of food production.
With its value-added functional food approach, the Niğde Factory will produce a wide-ranging portfolio including:
- Freeze-dried fruits and vegetables,
- Gluten-free pasta,
- Rice cakes,
- Oat, muesli and granola products,
- Protein and snack bar categories,
- Pulse-based chips,
- Classic snack products,
- Table sauces,
- Bone broth and marrow broth products,
- Enriched rice product families, including categories produced for the first time in Türkiye.
Set to become a new center for value-added exports from Türkiye, the facility combines advanced infrastructure, smart production systems and an R&D-focused innovation center to support the digital and sustainable transformation of the food industry.
Through continuous investment in technology, innovation and sustainable production, Yayla Agro Gıda continues to shape the future of food while strengthening its position as a global food solutions provider.
