CONTACT FORM
You can send us your suggestions, complaints, and requests regarding products through the form below.

Red Lentil Fusilli 250 g

Previous Product Red Lentil Penne 250 g
Next Product Chickpea Penne 250 g

Red Lentil Fusilli 250 g

RED LENTIL FUSILLI GLUTEN FREE RED LENTIL FUSILLI GLUTEN FREE
RED LENTIL FUSILLI GLUTEN FREE RED LENTIL FUSILLI GLUTEN FREE
NUTRITION INFO (per 100 g)
Delicious Taste & Smooth Texture
VEGAN
SOURCE OF FIBRE
24 g PROTEIN / 100 g
LIVING LEGURME
INGREDIENTS
Red lentil flour (94%), quinoa flour.
STORAGE
Store in cool, dry place away form direct sunlight and strong odours.
How to prepare
ENJOY
BOIL WATER
ADD SALT & PASTA
COOK 9 - 11 MIN
DRAIN IT
(01)
BOIL WATER
(02)
ADD SALT & PASTA
(03)
COOK 9 - 11 MIN
(04)
DRAIN IT
(05)
ENJOY
Bon Appetit!!
New Taste, Low Sugar
See Details
See Details
Frequently Asked Questions
Latest News
Latest News
Production Power, Technology & Zero Waste Vision of Legurme
28 Apr , 2026
It is a long established fact that a reader will be distracted by the readable…
Production Power, Technology & Zero Waste Vision of Legurme
28 Apr , 2026
It is a long established fact that a reader will be distracted by the readable…
Production Power, Technology & Zero Waste Vision of Legurme
28 Apr , 2026
It is a long established fact that a reader will be distracted by the readable…
Production Power, Technology & Zero Waste Vision of Legurme
28 Apr , 2026
It is a long established fact that a reader will be distracted by the readable…
Production Power, Technology & Zero Waste Vision of Legurme
It is a long established fact that a reader will be distracted by the readable…
Apr 28, 2026
Production Power, Technology & Zero Waste Vision of Legurme
It is a long established fact that a reader will be distracted by the readable…
Apr 28, 2026
Production Power, Technology & Zero Waste Vision of Legurme
It is a long established fact that a reader will be distracted by the readable…
Apr 28, 2026
Production Power, Technology & Zero Waste Vision of Legurme
It is a long established fact that a reader will be distracted by the readable…
Apr 28, 2026