Red Kidney Beans in Mexican Sauce
RED KIDNEY BEANS
IN MEXICAN SAUCE
RED KIDNEY BEANS
IN MEXICAN SAUCE
RED KIDNEY BEANS
IN MEXICAN SAUCE
RED KIDNEY BEANS
IN MEXICAN SAUCE
HIGH NUTRITIONAL VALUE
INGREDIENTS
Water, red kidney beans (49%), mexican sauce (22%) [tomato puree (7%), capia pepper (3%), jalepeno pepper (3%), vegetable oil (sunflower oil, olive oil) (5%), pepper paste (2%), tomato paste, apple cide vinegar, salt, wheat flour, sugar, dried onion, dried garlic, paprika, cumin, rosemary]
Contains wheat gluten.
STORAGE CONDITIONS
Don’t consume swollen or leaking products. Keep at room temperature away from sunlight. After opening, it should be kept in the refrigerator (+4 °C) and consume within 2 days.
3-layer BPA-free protective packaging
Origin: Türkiye
Water, red kidney beans (49%), mexican sauce (22%) [tomato puree (7%), capia pepper (3%), jalepeno pepper (3%), vegetable oil (sunflower oil, olive oil) (5%), pepper paste (2%), tomato paste, apple cide vinegar, salt, wheat flour, sugar, dried onion, dried garlic, paprika, cumin, rosemary]
Contains wheat gluten.
STORAGE CONDITIONS
Don’t consume swollen or leaking products. Keep at room temperature away from sunlight. After opening, it should be kept in the refrigerator (+4 °C) and consume within 2 days.
3-layer BPA-free protective packaging
Origin: Türkiye
How to prepare
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