Buckwheat 250 g
Buckwheat 250 g
LEGURME Gourmet
Keep in a cool and dry place.
GLUTEN FREE
FIBER SOURCE
ZINC SOURCE
PROTEIN SOURCE
VEGAN
DELICIOUS IDEAS
You can use buckwheat in dishes or salads as a substitute for rice or bulgur. You can use it in bread, pasta and tarhana recipes.
SHELF LIFE: 24 MONTHS
| Product value | Amount |
|---|---|
| Energy | 346kcal |
| Fat | 2,8g |
| of which saturates | 0,7g |
| Carbohydrate | 66g |
| of which sugars | 1,0g |
| Fiber | 6,6g |
| Protein | 10,8g |
| Salt | 0g |
| Zinc | 2,5mg |
| Magnesium | 189,6mg |
| Potassium | 395,8mg |
Ingredients: Buckwheat.
BUCKWHEAT
BUCKWHEAT
BUCKWHEAT
BUCKWHEAT
Frequently Asked Questions
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