CORPORATE
LEGURME
About Us
While Yayla Agro has established a network with 65 distributors in the domestic market and presenting
its products to its customers at more than 60.000 sales points including national stores in 81 city, it also aims
to be a leading brand in the world. Therefore, Yayla Agro has started to produce it’s own products under
Legurme brand and distribute them to the world. Now our company continues its commercial activities in
more than 100 countries with Legurme brand which is now Yayla Agro’s global face in the international
market.
The values that make us who we are
Vision
Being a pioneer brand in its sector by producing healthy and innovative products in Turkey, in accordance with changing global consumption habits.
Mission
To build a healthier future, we strive to be a brand that produces value-added products from soil to fork in the healthy food category with an innovative, principled and customer-oriented approach.
Our Principles
Our corporate structure is reliable, transparent, competitive, efficient; has
ethical working principles, attaches importance to teamwork respecting
the people and the environment and preserves products’ naturalness with
a working motivation that cares about the happiness of employees and
consumers.
Our Values
With a value-added product range, Adding value to all its customers.
- Quality,
- Reliable,
- Service-Oriented,
- Transparent,
- Competitive,
- Efficient,
- Have Ethical Working
- Principles,
- Cares about Teamwork,
- Respectful to people and the environment,
- Being a brand that maintains product originality.
FACTORIES
R&D CENTER
Our vision is to contribute to the raising of healthier generations with our innovative, principled approach that takes care of customer needs and the value-added products we develop, and our missions is: to contribute the valueable efforts of our farmers into high quality, innovative andreliable products in our moderne production facilities and present the to our customers.
In this context, we carry out our R&D activities with the advanced laboratory infrastructure within the R&D center we have established in Mersin and tean of 25 researchers. We are proud of spending an average of 3.3 million TL on R&D in the last three years, by allocating a considerable part of our turnover to R&D every year.
In addition to R&D studies, we attach great importance to quality and food safety issues, and produce with our quality certificates that are valid in national and international markets.
Yayla Agro Gıda brings ready-to-eat and gourmet products to its derivatives with special packages that do not require cold chain and BPA-free under the brand Legurme, which attracts great attention in the world market.
