Quality, Trust, Technology and R&D

Yayla Agro was established in 1996 in Ankara, operates in the rice, pulses and processed food industry. It is one of the leading companies in the sector with its international vision, wide product range, modern production facilities, technology infrastructure, and the importance it attaches to quality and R&D.

Bringing Traditional Tastes to the Future..

Yayla Agro is working diligently to bring the traditional flavors produced in its world-class facilities to new generations with the principle of continuous innovation. It continues to produce for a healthier future by prioritizing public health with its special packages that do not contain BPA and do not require cold chain.


Yayla Agro, which has 26 years of experience in the sector; Having the first and only R&D center of the industry, exporting to more than 65 countries with its global brand Legurme, it takes its place in the industry among the important industrial establishments and exporters of Turkey with its innovative product development power, wide channel structuring and branding investments.

Yayla Agro manufactures in a total area of more than 95,000 square meters with its 2 factories; located in Ankara, the capital city of Turkey, and Mersin, which is Turkey’s largest and of of the most important ports. In line with its growth targets, it plans to produce rice cakes, corn and wheat chips, pulse chips, breakfast sauces, appetizers, breakfast muesli, value-added products enriched with vitamins and minerals, in order to increase healthy fast food product alternatives with its new factory to be built on a total area of 127.000 square meters in Niğde..


In order to fulfill its responsibilities as a global brand and to create environmental awareness, Yayla Agro determines road maps that will minimize our carbon footprint based on waste control, energy and water savings in all processes including harvesting, processing and product development. Investing in zero waste and renewable energy for a sustainable environment, Yayla Agro produced its own electricity with solar energy panels on the roofs of the factory and provided 100% of the energy it consumed in 2021 from renewable energy sources.


It separates the recyclable waste at its source in its factories and offices to prevent unnecessary use of resources, reduce the amount of waste and prevent the depletion of resources. It became the first company in the industry to receive a Carbon Footprint Declaration, in measuring the destruction created in nature in its fight against global warming, climate change and to minimize this damage. We continue to work with the goal of reducing carbon emissions to zero by 2050 and becoming a “Carbon Neutral” company.

Yayla Agro Gıda brings ready-to-eat and gourmet products to its derivatives with special packages that do not require cold chain and BPA-free under the brand Legurme, which attracts great attention in the world market.